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Krishi Vigyan Kendra Booh, Tarn Taran

ਕ੍ਰਿਸ਼ੀ ਵਿਗਿਆਨ ਕੇਂਦਰ ਬੂਹ, ਤਰਨ ਤਾਰਨ
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(2025-26)

  1. Bisht, D., Tyagi, A., BT, N. K., & Singh, P. (Evaluation of gut-derived quorum quenchers: battling vibriosis with shrimp-source probiotics using brine shrimp model) Aquaculture International, 33(6), 1-18.

8.40

  1. Patil, U., Palamae, S., Sookchoo, P., Singh, P., Ma, L., … & Benjakul, S. Elemental composition, physicochemical properties, and calcium bioavailability of calcined Asian seabass and catfish gill powders. Food Chemistry: X, 102693. NAAS 14.20
  2. Brar NS, Sandhu PS, Kumar A, Singh P & Kaur S. (Economic Assessment of Herbicide Use in Rice Under Different Establishment Methods in Northwest India) Agrochemicals, 4(2),7;  https://doi.org/10.3390/agrochemicals4020007 (2025) NASS, IF-1.75
  1. Brar NS, Kaur S, Kingra PK and Hundal JS (Assessment of the phenology, silage yield and quality of spring maize (Zea mays) in different crop rotations) The Indian Journal of Agricultural Sciences  https://doi.org/10.56093/ijas.v95i12.163821 (NAAS 6.70)
  2. Kapoor R, Sandal SK and Kumar  A. (Optimized Drip-Fertigation Levels for Improved Water Productivity and Profitability of Capsicum Cultivation under Polyhouse in Himachal Pradesh, India) Journal of Agricultural Engineering (India), 61 (6): 985- 994. (NAAS 5.85)
  1. Dhillon PK, Tanwar B, Jayprakash, RP and Singla, P. (Micronutrient, total Phenol content and total antioxidant activity of Biscuits with assorted Nutraceuticals) International Journal of Food Science and Nutrition. 10 (1): 21-26. (2025) (NAAS 4.56)
  2. International Journal of Food and Fermentation Technology.  14(02): 665-674. (2025) Dhillon PK, Tanwar B, Jayprakash, RP and Singla, P (Nutritional Quality Assessment of Noodles with Assorted Nutraceuticals) NAAS 4.21
  3. Dhillon, PK & Singh, P. (Sensory Properties of Drumstick (Moringa oleifera L.) Flavoured Whey Drink. International Journal of Community Mobilization and Sustainable Development) International Journal of Community Mobilization and Sustainable Development (NAAS 5.02)
  1. Dhillon, PK, Tanwar, B, Jayprakash, P & Singla, P. (Acceptability, Protein Quality Assessment and Micronutrient Profile of Assorted Nutraceutical Muffins) Journal of Community Mobilization and Sustainable Development ( NAAS Accepted)
  2. Dhillon, PK, Tanwar, B & Jayprakash, RP. 2025 (Noodles with Assorted Nutraceuticals: Development, Acceptability, Micronutrient and total Phenol Content) The Mysore Journal of Agricultural Sciences. 59 (3): 202-210 (NAAS 4.28)

(2020-21)

  1. Kumar, B and Sarlach, RS (2020) Effect of foliar sprays of sulfuric acid and thiourea on herbage and seed yield in berseem (Trifolium alexandrinum L.). Indian Journal of Agricultural Research 54: 35-42. doi 10.18805/IJARe.A-5227. NAAS Score: 5.20
  1. Kumar A, Kumar B, Brar, NS and Verma HK (2020) Improvement in productivity and profitability of farmers through soil chiseling practices in wheat in Majha region of Indian Punjab. International Journal of Chemical Studies 8: 2681-2687. DOI: 10.22271/chemi.2020.v8.i3am.9617. NAAS Score:**
  2. Dhaliwal SS, Sandhu A, Shukla AK, Sharma V, Kumar B, Singh R (2020) Bio-fortification of oats fodder through Zinc enrichment to reduce animal malnutrition. Journal of Agriculture Science and Technology A 10: 98-108  DOI: 10.17265/2161-6256/2020.02.006. NAAS Score:6.90
  1. Brar NS, Kumar B, Kaur J, Kumar A, Verma HK, Singh R and Singh P (2020) Qualitative study of corn silage of cattle farms in subtropical conditions of Indo-Gangetic plains. Range Management & Agroforestry 40: 306-312. NAAS Score:6.28
  2. Hundal JS, Wadhwa M, Brar NS and Kumar B (2020) Evaluating potential of wheat varieties at different phenological stages for silage production. Indian Journal of Animal Sciences 90: 254-258. NAAS Score:6.28
  3. Dhillon, PK and Kumar B (2020) Anthropometric and bone health status of rural adult females at border-belt of Indian Punjab. Asian Pacific Journal of Health Sciences, 7(4): DOI: https//:10.21276/apjhs.2020.7.4.1 NAAS Score: 4.19.
  4. Dhillon PK, Kumar B and Verma, HK (2020) Prevalence of anemia in view of socio-demographic and health status of adolescent girls enrolled in government school at border-belt of Indian Punjab. Ecology of Food and Nutrition 13(1): 1-14, DOI: 10.1080/03670244.1824160. NAAS Rating: 7.07, Impact factor: 1.06.
  5. Kumar A, Kumar B, Brar N S and Verma H K (2020) Improvement in productivity and profitability of farmers through soil chiseling practices in wheat in Majha region of Indian Punjab. International Journal of Chemical Studies 5(3): 2681-2687. NAAS Score:**
  6. Begill N, Bhople BS and Kumar A. 2020. Microbial Population and Beneficial Properties of Rhizospheric Soil as Influenced by Different Amendments in Various Land Use Systems: A Review. International Journal of Current Microbiology and Applied Sciences 9(4): 1584-1600. NAAS Score:**
  7. Pal S, Prakash B, Kumar A and Singh Y. 2020. Review on backyard poultry farming: Resource utilization for better livelihood of the rural population. International Journal of Current Microbiology and Applied Sciences 9 (5): 2361-2371. NAAS Score:**
  8. Kumar A, Bhople BS and Kumar A. 2020. Prospective of Indian agriculture: highly vulnerable to huge unproductivity and unsustainability (Openion). Current Science 119 (7): 1079-1080. NAAS Score:6.73
  1. Mondal A, Khairnar SO, Bhanu Prakash. ch, Sharm S and Reddy VK. 2020. Organic substrate based production of vermicompost employing re wrigglers, eisinia fetida (sav.): Potential to agri farming and aquaculture in agro-climatic condition of Punjab, India, Journal of experimental Zoology, India, 23(1):87-94. NAAS Score:5.25
  1. Kumar A, Bhople BS, Kumar A, Kapoor R and Kumar B. 2021. Impact-losses, reboot-gain and agricultural impact during COVID-19 pandemic. Journal of Scientific Research and Reports ………………………… NAAS Score: 4.01

(2019-20)

  1. Kumar, B., Brar, N.S., Verma, H.K., Kumar, A. and Singh, R. 2019. Nutritious feed for farm animals during lean period: Silage and hay- A review. Forage Res. 45(1): 10-22

(2018-19)

  1. Dhillon, PK and Tanwar, B (2019) Nutrition Knowledge vis-à-vis Health Status of Indian Punjabi Males with Carcinoma Prostate. Studies on Ethnomedicines. Volume 13 (1): 1-7, DOI: 10.31901/24566772.2018/13.1.578.
  2. Kumar A, Brar NS, Kumar B and Verma HK (2019) Impact of fertilizer recommendations based on soil health card on fertilizer consumption, productivity and profitability of farmers. Journal of Experimental Biology and Agricultural Sciences 7(3): 249-254.
  3. Ch B P, Khairnar S O, Mandal A, Kumar A and Kumar B (2018) Composite fish farming: A review on economic enterprise for rural empowerment and livelihood generation. International Journal of Fisheries and Aquatic Studies, 6 (4):545-550.
  4. Dhillon, PK and Tanwar, B (2018) Rice bean: A healthy and cost-effective alternative for crop and food diversity. Food Security. Volume 10 (3): 525-535.
  5. Dhillon, PK and Tanwar, B (2018) Muffins Incorporated with Multiple Blend Functional Ingredients: Development, Sensory Evaluation, Proximate Composition and Total Antioxidant Activity. Journal of Agricultural Engineering and Food Technology (JAEFT): Vol-5 (3): 122-126.
  6. Kumar A ,Ch B P, Brar N S and Kumar B (2018) Potential of Vermi compost for Sustainable Crop Production and Soil Health Improvement in Different Cropping Systems. International Journal of Current Microbiology and Applied Sciences 7(10):1042-1055.
  7. Kummari S, Ch B P, Mamidala S P, Daggula N and G Suresh (2018) Opportunities and prospects of inland freshwater aquaculture in Telangana: A step towards blue revolution. Journal of Entomology and Zoology Studies, 6(3): 314-319.
  8. Wadhwa M, Kumar B and Bakshi MPS ( 2018) Nutritional evaluation of ensiled baby corn fodder as livestock feed. Animal Nutrition and Feed Technology 18:267-272.

(2017-18)

  1. Kumar A, Brar NS, Pal S and Singh P (2017) Available soil macro and micro-nutrients under rice wheat cropping system in District Tarn Taran of Punjab. Ecology, Environment and Conservation 23 (1): 229-234.
  2. Suri VK, Kumar A and Choudhary AK. (2017) AM-fungi lead to better plant nutrient acquisition and drought tolerance in agricultural crops: A review. Current Advances in Agricultural Sciences- An International Journal 9 (1): 1-12.
  3. Brar NS, Kumar B, Singh P, Kumar A and Singh P (2017) Qualitative assessment of silage prepared at farmers’ field in Tarn Taran district of Punjab. Indian Journal of Animal Nutrition 34 (3): 357-360.
  4. Brar NS, Kumar A and Kumar B (2017) Performance of summer mungbean (Vigna radiata ) under different sowing time at farmers’ field. International Journal of Current Microbiology and Applied Sciences 6 (8): 2211-2219.
  5. Yadav, A., Suri, V.K., Kumar, A and Choudhary, A.K (2017) Effect of AM fungi and phosphorus fertilization on P-use efficiency, nutrient acquisition and root morphology in pea (Pisum sativum L.) in an acid Alfisol. Journal of Plant Nutrition 41 (6): 689-701.
  6. Saini, K.S. and Brar, N.S.(2017) Crop and Water Productivity of Sugarbeet (Beta vulgaris ) Under Different Planting Methods and Irrigation Schedules Agric Res 7 (1): 93-9.
  7. Saini, K.S. and Brar, N.S. (2017) Sugarbeet (Beta vulgaris) yield response to varying planting methods, densities and depth of sowing under subtropical conditions The Bioscan 12(3): 1715-20.
  8. Singh G, Walia SS and Balwinder Kumar (2017) Agronomic and genetic approaches to improve nutrient use efficiency and its availability in baby corn (Zea mays ) Frontiers in Crop Improvement 5: 81-88.
  9. Bakshi M P S, Wadhwa M and Kumar B (2017) Nutritional evaluation of baby corn fodder and conventional maize fodder in buffaloes. Livestock Research for Rural Development. Volume 29, Article #141. 

(2016-17)

  1. Kumar A, Brar NS, Pal S and Singh P (2017) Available soil macro and micro-nutrients under rice wheat cropping system in District Tarn Taran of Punjab. Ecology, Environment and Conservation 23 (1): 229-234.
  2. Kumar, A., Choudhary, A.K and Suri, V.K (2016) Influence of AM fungi and inorganic phosphorus on fruit and root characteristics, root colonization and soil phosphorus in okra-pea cropping system in Himalayan acid Alfisol. Indian Journal of Horticulture 73(2): 213-218.
  3. Kumar, A., Choudhary, A.K. and Suri, V.K. (2017) Agronomic bio–fortification and quality enhancement in okra–pea cropping system through arbuscular mycorrhizal fungi at varying phosphorus and irrigation regimes in Himalayan acid Alfisol. Journal of Plant Nutrition  DOI:10.1080/01904167.2016.1267208.
  4. Kumar, A., Choudhary, A.K., Suri, V.K. and Rana, K.S (2016) AM fungi lead to fertilizer phosphorus economy and enhanced system productivity and profitability in okra (Abelmoschus esculentus) – pea (Pisum sativum) cropping system in Himalayan acid Alfisol. Journal of Plant Nutrition 39(10): 1380-1390.
  5. Basu, PS., Singh U., Kumar A., Praharaj CS and Shivran RK (2016) Climate change and its mitigation strategies in pulses production. Indian Journal of Agronomy 61: 71-82.
  6. Brar NS, Kumar B, Kumar A, Singh P and Pal S.( 2016) Performance of different cultivars of Kharif fodder maize under late sown conditions of Punjab. International Journal of Farm Sciences 6 (4): 1-6.
  7. Sharma, N. and Hassan, S. S. (2016) Effect of pressmud incorporated diets on water quality and pond productivity in semi-intensive carp polyculture system, International Journal on Environmental Sciences, 7(1) 89-96.
  8. Hassan, S. S (2016) Employment of western blotting techniques for the identification of cross-reactive proteins of Paramphistome antigens, International Journal on Environmental Sciences, 7(1) 97-99. (NAAS rating 3.5).
  9. Hassan, S. S. (2016) Detection of paramphistome antibodies by employing coproantigen through indirect Dot-ELISA, International Journal on Environmental Sciences, 7(2) 115-118.

(2015-16)

  1. Brar, J.S., Mahal, S.S., Saini, K.S. and Brar, N.S. (2015) Planting methods and irrigation schedules. Indian Journal of Agricultural Research 50 (1): 71-75. DOI: 18805/ijare.v50i1.8588
  2. Brar, N.S., Singh, P., Kumar, A., Kumar, B. and Sashipal (2015) Maize silage feeding vis-a-vis milk production in cross bred dairy cows in Tarn Taran district of Punjab. Progressive Research 11: 269-270. 
  3. Kalyan De, Pal Shashi, Mukharjee J, Prasad S and Dang AK (2015)Effect of in-vitro copper and zinc supplementation on neutrophil phagocytic activity and lymphocyte polypheration response of transition dairy cow. Agricultural Research, published no. DOI 10,1007/S0003-015-0181-7
  4. Kumar A, Choudhary AK and Suri VK (2015)Influence of AM–fungi and applied phosphorus on growth indices, production efficiency, phosphorus–use efficiency and fruit–succulence in okra (Abelmoschus esculentus)–pea (Pisum sativum) cropping system in an acid Alfisol. Indian Journal of Agricultural Sciences 85 (8): 46-53.
  5. Kumar, A., Suri, V.K., Choudhary, A.K., Yadav, A., Kapoor, R., Sandal, S. and Dass, A. (2015)Growth behavior, nutrient harvest index and soil fertility in okra–pea cropping system as influenced by AM fungi, applied phosphorus and irrigation regimes in Himalayan acid Alfisol. Communications in Soil Science and Plant Analysis. 46 (17): 2212-2233. [DOI: 10.1080/00103624.2015.1069323]
  6. Kumar A, Choudhary AK, Poonia V, Suri VK and Singh U. Yadav A, Suri VK, Kumar A and Choudhary AK.(2015) Influence of AM fungi and inorganic phosphorus levels on growth, green pod yield and profitability of pea (Pisum sativum) in Himalayan acid Alfisol. Indian Journal of Agronomy 60 (1): 163-167.
  7. Brar, N.S., Dhillon, B.S., Saini, K.S. and Sharma, P.K. (2016)Soil factors associated with micronutrient acquisition in crops- Biofortification perspective. In: U.Singh et al. (eds.) Biofortification of Food Crops (Springer). DOI 10.1007/978-81-322-2716-8_13.
  8. Brar N S, Dhillon B S , Saini K.S. and Sharma P.K. (2015) Agronomy of sugarbeet cultivation-A review. Agricultural Review 36 (3): 184-197. DOI: 10.5958/0976-0741.2015.00022.7  

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