ਪਸ਼ੂ ਪਾਲਣ ਕਿੱਤਿਆਂ ਵਿੱਚ ਜੇ ਪਾਉਣੀ ਜਿੱਤ, ਵੈਟਨਰੀ ਯੂਨਿਵਰਸਿਟੀ ਤੋਂ ਲਓ ਨੁਕਤੇ ਸਿੱਖ।
ਕ੍ਰਿਸ਼ੀ ਵਿਗਿਆਨ ਕੇਂਦਰ, ਬੂਹ, ਤਰਨ ਤਾਰਨ
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Training Form

TRAININGS FOR FARMERS AND FARM WOMEN

1.     ANIMAL SCIENCE: [Total number of trainings: 18]
S. No. Name of the training Scheduled Date Co-ordinator
1 Scientific deworming programme for farm animals 06-04-21 Dr. Suresh Kumar, Assistant Professor (Livestock Production Management)
Conservation of green forages as silage/hay for lean period 28-04-21
Scientific rearing of calf 05-05-21
Efficient utilization of water for sustainable livestock production 05-05-21
Scientific management of household dairy 25-05-21
Backyard poultry production and management 09-06-21
Use of artificial intelligence for livestock production 15-06-21
Role and importance of minerals in feeding of dairy animals. 22-06-21
Scientific breeding strategies in dairy animals 08-07-21 to 09-07-21
Pre-partum and post partum care of dairy animals. 12-08-21
Care and management of kids to prevent mortality 14-09-21
Scientific housing management of dairy cattle/buffalo. 07-12-21
Role and importance of minerals in feeding of dairy animals. 11-01-22
Pregnancy diagnosis in dairy animals and other livestock 27-01-22
Concept of clean milk production: a way to produce quality milk. 15-02-22
Pig farming as a subsidiary source of income 04-03-22
Green forage storage and Feed formulation for dairy animals 16-03-22
Training on Urea treatment of wheat straw 24-03-22
2.    CROP PRODUCTION: [Total number of trainings: 18]
Camp against Residue Burning 08-04-21 Dr. Anil, Assistant Professor (Soil Science)
Cultivation of summer pulses 27-04-21
Silage making to insure the fodder availability in lean period 11-05-21
Direct seeded Rice cultivation for efficient water management 12-05-21
Weed management in Direct Seeded Rice 19-05-21
DSR for profitable cultivation 27-05-21
Basmati rice as an efficient alternative to paddy crop 02-06-21
Techniques for efficient weed management in Kharif crops 16-06-21
Enhancing Rabi fodder crops productivity using agronomic approaches 17-08-21
Silage making to insure the fodder availability in lean period 24-08-21
Camp against Residue Burning 01-09-21 to 02-09-21
Scientific cultivation of Rabi oilseeds 14-09-21
Scientific cultivation Rabi cereals 07-10-21
Herbicide spraying techniques to ensure maximum weed control efficiency in wheat 16-11-21
Techniques for cultivation of late sown wheat 14-12-21
Integrated pest management in Rabi crops 12-01-22
Agronomic interventions for enhancing sugarcane productivity 07-02-22
Management of Phalaris minor in wheat 24-02-22
Cultivation of Summer moong for increasing productivity & soil fertility 09-03-22
3.    FISHERIES: [Total number of trainings: 13]
1 Seed stocking and water quality management in Indian Major Carp culture 12-04-21 Dr. Bhanu, Assistant Professor (Fisheries)
2 Feed management in Indian Major Carp culture 20-05-21
3 Dissolved oxygen management in Indian Major Carp culture 17-06-21
4 Value addition to fin fish and shell fish products 14-07-21
5 Disease management in Indian Major Carp culture 13-08-21
6 Production pond management in winter season 08-10-21
7 Rearing of Ornamental Fishes 26-10-21
8 Fish feed formulations 16-11-21
9 Aquarium fabrication and maintenance 14-12-21
10 Integrated fish cum livestock farming systems 11-01-22
11 Integrated fish cum livestock farming 15-02-22
12 Fish seed quality and its stocking management 10-03-22
13 Preparation of pond for fish farming 24-3-22 to 25-03-22
4. HOME SCIENCE: [Total number of trainings: 13]
1 Processing of milk and milk products 25-05-21 Dr. Piverjeet Kaur, Assistant Professor (Home Science)
2 Utility of solar cooker for efficient cooking of different food items 03-06-21
3 Tips for consuming fruits and vegetables 28-06-21
4 Balanced diets for adolescents 17-08-21
5 Cost-effective and healthful cooking methods 14-09-21
6 Fabric painting techniques 21-10-21
7 Dietary management during Heart diseases 09-11-21
8 Amylase rich foods for infants 25-11-21
9 Food hygiene and sanitation 12-01-22
10 Dietary tips for physical fitness 11-02-22
11 Nutritional awareness to prevent anemia in women 03-03-22
12 Health care and balanced diet for adults 16-03-22
13 Nutritional security of family by kitchen garden 29-03-22
5.      HORTICULTURE:[Total number of trainings: 16]
Organic vegetable production 19-04-21 Mr. Nirmal Singh, Assistant Professor (Horticulture)
Road Side display of vegetable crops 12-05-21
Importance of fruit fly traps in Pear 03-06-21
Importance of fruit fly traps in Pear and guava orchard 22-06-21
Role of micronutrient in vegetable crops 15-07-21
Self marketing of vegetable crops 18-08-21
Garlic cultivation 21-09-21
Early sowing of pea crop 27-09-21
Production of virus free potato seed by seed plot technique 05-10-21
Cultivation of important winter flowers 06-10-21
Cultivation of herbal plants 03-11-21
Moringa as vegetable and fodder crop 17-11-21
Onion nursery  production 26-11-21
Importance of low tunnel technology 14-12-21
Nursery raising of Marigold 11-01-22
Field preparation for cucurbit Vegetable crops 09-02-22
Protected cultivation technology for vegetables 25-03-22
6.      SOIL SCIENCE: [Total number of trainings: 18]
1 Methods on soil sampling, testing and water sampling 19-04-21 Dr. Anil, Assistant Professor (Soil Science)
2 Nutrient and water management in Kharif crops 12-05-21
3 Fertilizer and water management in fodder crops 21-05-21
4 Use of leaf color chart in paddy for Nitrogen management/Interpretation of soil test results 16-06-21
5 Identification of nutrient deficiency symptoms and their management in Kharif crops 20-07-21
6 Quality fodder production through judicious use of organic and inorganic manures 20-08-21
7 Nutrient and water management in Rabi crops 09-09-21
8 Demonstrations on soil and water sampling and interpretation of soil test results 28-09-21
9 Importance of organic manures viz. FYM and Vermicompost (Management of FYM) 22-10-21
10 Identification of nutrient deficiency symptoms and their management in rabi crops 22-11-21
11 Soil test based fertilizer application in orchard 14-12-21
12 Zn and Mn biofortification in crops 11-01-22
13 Vermicompost – a promising input for horticulture 26-01-22
14 Management of poor quality water for irrigation purpose 08-02-22
15 Bio decomposer and its use in compost and residue management 23-02-22
16 Diagnosis and nutrient deficiency in fruit crop 03-03-22
17 Role of organic farming in soil health management 18-03-22
18 Importance of micronutrients in crop production 29-03-22
7.      BEE KEEPING: [Total number of trainings: 5]
1 Management of honey bee during different seasons and production of queen bees 07-09-21 Dr. Suresh Kumar, Assistant Professor (Livestock Production Management)
2 Nutritional, medicinal and economic importance of Honey and techniques of honey harvesting 22-09-21
3 Integrated beekeeping with horticulture 18-11-21
4 Source of important materials from beekeeping  and disease management in honey bee farm and control 09-12-21
5 Expenditure & benefits in honey beekeeping and marketing 12-01-22
VOCATIONAL TRAININGS
1.      ANIMAL SCIENCE: [Total number of trainings: 7]
1 Scientific Pig Farming 5-4-2021 to 9-4-2021 Dr. Suresh Kumar, Assistant Professor (Livestock Production Management)
2 Scientific Goat Farming 17-5-2021 to 21-5-2021
3 Backyard Poultry Farming 5-7-2021 to 9-7-2021
4 Scientific Pig Farming 9-8-2021 to 13-8-2021
5 Integrated Farming (livestock/fish/vermicompost/kitchen gardening, etc.) 13-9-2021  to 17-9-2021
6 Dairy Farming 08-11-2021 to 15-11-2021
7 Commercial Dairy Farming 10-1-2022 to 14-1-2022
2.      CROP PRODUCTION: [Total number of trainings: 2]
1 Mushroom cultivation as subsidiary occupation   23-8-2021 to 27-8-2021 Dr. Anil, Assistant Professor (Soil Science)
2 Crop residue management 20-9-2021 to 24-9-2021
3.      FISHERIES: [Total number of trainings: 4]
1 Scientific fish farming 26-7-2021 to 30-7-2021 Dr. Bhanu, Assistant Professor (Fisheries)
2 Integrated fish cum pig farming 25-10-2021 to 29-10-2021
3 Fish production and its value addition 15-11-2021 to 22-11-2021
4 Integrated fish cum livestock farming modules 14-2-2022 18-2-2022
4.      HOME SCIENCE: [Total number of trainings: 5]
1 Value addition of cereals and millets through different processing techniques 17-5-2021 to 21-5-2021 Dr. PiverjeetKaur, Assistant Professor (Home Science)
2 Value addition techniques in livestock products 5-7-2021 to 9-7-2021
3 Value addition of milk products 9-8-2021 to 13-8-2021
4 Value addition techniques in fish products 13-9-2021 to 17-9-2021
5 Insight Drafting and Stiching techniques in apparel designing 22-11-2021 to 29-11-2021
5. HORTICULTURE [Total number of trainings: 5]
1 Processing of cucurbit vegetable crops 21-6-2021 to 25-6-2021 Mr. Nirmal Singh, Assistant Professor (Horticulture)
2 Good Agriculture practices (GAP) in vegetable crops 5-7-2021 to 9-7-2021
3 Organic vegetable Production 9-8-2021 to 13-8-2021
4 Mushroom Cultivation 20-09-2021 to 24-09-2021
5 Scientific Bee Keeping 6-12-2021 to 10-12-2021
6.      SOIL SCIENCE [Total number of trainings: 1]
1 Organic farming 4-10-2021 to 8-10-2021 Dr. Anil, Assistant Professor (Soil Science)
7.      BEEKEEPING: [Total number of trainings: 8]
Scientific techniques of  Beekeeping 17-03-21 to    23-03-21 Dr. Suresh Kumar, Assistant Professor (Livestock Production Management)
Scientific techniques of  Beekeeping 12-04-21 to     16-04-21
Scientific techniques of  Beekeeping 03-05-21 to     05-05-21
Scientific techniques of  Beekeeping 11-05-21 to     17-05-21
Scientific techniques of  Beekeeping 25-05-21 to     31-05-21
Scientific techniques of  Beekeeping 08-06-21 to    14-06-21
Honey Beekeeping for self employment 25-10-2021 to 29-10-2021
Scientific techniques of  Beekeeping 21-2-2022 to-25-2-2022
REFRESHER TRAINING COURSE FOR EXTENSION FUNCATIONARIES / IN SERVICE TRAININGS
1. ANIMAL SCIENCE: [Total number of trainings: 3]
1 Balanced feeding of dairy farm animals 06-10-21 Dr. Suresh Kumar, Assistant Professor (Livestock Production Management)
2 Artificial insemination in   dairy animals 15-12-21
3 Latest technologies in the field of livestock sector 10-02-22
2. CROP PRODUCTION: [Total number of trainings: 2]
1 Advance technologies for management of paddy straw 16-11-21 Dr. Anil, Assistant Professor (Soil Science)
2 Newer technologies in forage production and conservation 22-02-22
3. HOME SCIENCE: [Total number of trainings: 2]
1 Developments in preparation of low cost nutritious recipes. 11-8-2021 Dr. PiverjeetKaur, Assistant Professor (Home Science)
2 Health through nutritious food in women and children 12-01-22
4. HORTICULTURE [Total number of trainings: 1]
1 Organic vegetable production 22-11-21 Mr. Nirmal Singh, Assistant Professor (Horticulture)
5. SOIL SCIENCE: [Total number of trainings: 1]
1 Soil health management through organic production system/ Organic farming 21-10-21 Dr. Anil, Assistant Professor (Soil Science)
SUMMARY
Sr. Subject Field Short duration Vocational Extension Functionaries Total
Trainings Participants Trainings Participants Trainings Participants Trainings Participants
(no.) (no.) (no.)  (no.) (no.)  (no.) (no.)  (no.)
 
1 Animal Science 18 340 7 140 3 60 27 540
2 Crop Production 18 320 2 40 2 40 20 400
3 Fisheries 13 280 4 80 0 0 18 360
4 Home Science 13 260 5 100 2 40 20 400
5 Horticulture 16 320 5 100 1 20 22 440
6 Soil Science 18 360 1 20 1 20 20 400
7 Beekeeping 5 100 8 40 0 0 7 140
TOTAL 101 1980 32 520 9 180 142 2680
Other Extension programmes during 2021-22
Sl.No. Extension programme No. of programmes or activities Expected No. of participants Names of the team members involved
1. Advisory Services 600 600 All SMSs
2. Diagnostic visits 55 240
3. Field Day 10 200
4. Group discussions 10 200
5. KisanGhosthis 10 250
6. Film Show 2 100
7. KisanMela 2 2000
8. Exhibition 10 2000
9. Scientists’ visit to farmers field 300 600
10. Plant/Soil health/Animal health camps 10 250
11. Method Demonstrations 8 120
12. Celebration of important days 8 450
13. Special day celebration 4 200
14. Exposure visits 10 250
15. Awareness programs 12 550
TOTAL 1015 8010  
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